(Books and Book Chapters)

Dwiartama, A., Ulumuddin, Y.I., Suyadi, Wati, H., Pratama, M.F., Megawanto, R., Hidayat, A.W. (2025). Perubahan Iklim dan Keanekaragaman Hayati: Membangun Cetak Biru Aksi Iklim untuk Indonesia. Bandung: ITB Press. ISBN: 978-623-297-833-1. [In Bahasa]

Forney, J., Bentia, D., & Dwiartama, A. (2025). Everyday Agri-Environmental Governance: Insights into sustainability through assemblage thinking. Routledge Publishing.

Legun, K. & Dwiartama, A. (2024). Assemblage theory. In Elgar Encyclopaedia of Environmental Sociology (Eds: Christine Overdevest). Edward Elgar Publishing. https://doi.org/10.4337/9781803921044.ch04

Dwiartama, A., Akbar, Z.A., Maury, H.K., Ariefiansyah, R., Ramadhan, S., & Kondologit, E., (2023). A Story of Community Resilience: Seeing beyond the success and failure of community-based conservation in Jambi and Papua. Bandung: ITB Press. ISBN: 978-623-297-336-7 (print); 978-623-297-337-4 (pdf). 

Dwiartama, A., Pratama, M.F., Megawanto, R., Nalang, V.S., & Sumedi, P. (2023). Membangun Bioprospecting di Indonesia: pembelajaran dari gerakan akar rumput. Bandung: ITB Press. ISBN: 978-623-297-355-8 (print); 978-623-297-356-5 (pdf) [In Bahasa]

Dwiartama, A., Purnamahati, R.R., Pramudya, A.D., Megawanto, R., Nalang, V.S., Sumedi, P. (2022). Analisis Pengembangan Kebijakan Internasional dan Nasional Bioprospeksi. In Potensi Bioprospeksi Indonesia bagi Pembangunan Ekonomi NKRI (Eds:Hadi Sukadi Alikodra & Enny Sudarmonowati). Bogor: Penerbit IPB. ISBN: 978-623-467-038-7 [in Bahasa]

Dwiartama, A., Pratama, M.F., Saputri, S.R. & Irsyam, A.S.D. (2021). Field Guide Buah Lokal Jawa Barat. Bandung: Penerbit ITB. ISBN: 978-623-297-157-8 [in Bahasa]

Dwiartama, A. (2021) ‘Indigenous livelihood.’ In Routledge Handbook of Sustainable and Regenerative Food Systems (Eds: Jessica Duncan, Michael Carolan, and Han Wiskerke). Routledge.

Dwiartama, A., Purnamahati, R.R., Pramudya, A.D., Megawanto, R., Nalang, V.S., & Sumedi, P. (2020). Menyusun Cetak Biru Bioprospecting di Indonesia [Building a Blueprint for Bioprospecting in Indonesia]. Bandung: Penerbit ITB. ISBN: 978-623-7568-96-4 [in Bahasa]

Dwiartama, A. & Ahmad, I. (2020). ‘Tantangan dan Peluang Kuliah Daring di Perguruan Tinggi: Refleksi dalam Perspektif Pedagogi’. In Potret Pendidikan Tinggi di Masa Covid-19 (Eds: Tian Belawati and Nizam). Dirjen DIKTI Kemendikbud. ISBN: 978-602-9290-23-3. [In Bahasa]

Piatti, C. & Dwiartama, A. (2020) ‘Provenance for Whom? A Comparative Analysis of Geographical Indications in the EU and Indonesia.’ Geographical Indication and Global Agri-Food: Development and Democratization (Eds: A. Bonanno, K. Sekine & H. Feuer). Routledge.

Dwiartama, A. (2018). ‘From disciplinary societies to societies of control: an historical narrative of Agri-Environmental Governance in Indonesia.’ In Jeremie Forney, Chris Rosin & Hugh Campbell (Eds). Agri-environmental governance as an assemblage: multiplicity, power, and transformation. London, UK: Routledge Publishing.

Dwiartama, A., Rosin, C., & Campbell, H. (2016). ‘Worlds of Rice: Understanding agrifood systems as assemblages’. In Richard Le Heron, Hugh Campbell, Nick Lewis & Michael Carolan (Eds). Biological Economies: Experimentation and the politics of agrifood frontiers. London, UK: Routledge Publishing.

(Peer-reviewed articles)

Fauziyah, A., Dwiartama, A., Kochzius, M. Maulany, R.I., Ahmad, I. (2026). Vegetation structure, surface-active Brachyuran assemblages, and selected environmental conditions in a replanted Rhizophora mucronate mangrove stand. Forests 17(9): 1056.

Abdulharis, R., Kusdiwanggo, S., Nurlinda, I. Iskandar, G.H., Dwiartama, A., Hernandi, A., Sidiq, T.P., de Vries, W.T. (2026). Applying cultural space methodology to gain better insights into indigenous community forests and conservation areas in Indonesia. Geographies 6(3): 63.

Putri, A.D., Nurdiansyah, M.A., Melani, L. Dwiartama, A., Abduh, M.Y. (2026). Value chain and techno-economic analysis of biodiesel production from rubber seeds in Banyuasin, Indonesia. 3Bio Journal of Biological Science, Technology and Management 8(2): 78-88.

Rahayu, Y.S., Dwiartama, A., Peniwidiyanti, Rosleine, D., Sujarwo, W. (2026). Beyond species records: access, food roles, and changing use of wild and forest-associated edible plants in Indonesia. Ethnobotany Research and Applications.

Rahayu, Y.S., Dwiartama, A., Mulyanto, D., Irsyam, A.S.D., Suwardi, A.B., Sujarwo, W. (2026). Traditional food plant use among Sundanese women in rural West Java, Indonesia, with a focus on food practices, household context, and exploratory health associations. Asian Journal of Ethnobiology.

Rosmiati, M., Maulani, R.R., Putra, R.E., Nofitasari, D., Dwiartama, A. (2026). Consumer Satisfaction and Sensory Evaluation of West Java Robusta Coffee: Consumer Interest, Motivation, and Cluster Analysis. International Journal of Food Studies 15:91-101.

Olaerts, A., Vicol, M., Dwiartama, A. (2025). The socio-political dynamics of food loss in horticultural value chains in Lembang, Indonesia. Australian Geographer. DOI: https://doi.org/10.1080/00049182.2025.2597081  [Q2 Journal; Impact factor: 0.484].

Rahayu, Y.S., Dwiartama, A., Irsyam, A.S.D., Widiyanti, P. Sujarwo, W. (2025). Three faces of urban foraging: recreational, subsistence, and traditional practices in Indonesia. Economic Botany. [Q2 Journal; Impact factor: 0.362].

Putri, I. P., Dwiartama, A., Rosmiati, M. (2025). Exploring Grassroots Initiatives in Food Waste Reduction – A Case Study of Two Indonesian Food Banks. Food Security. [Q1 Journal; Impact factor: 1.39].

Yuhasyra, D., Karyani, T., Dwiartama, A. (2025). Analysis of Livelihood Resilience of Rice Farmers Receiving Sibedas Grants in Bandung Regency using the Sustainable Livelihood Approach (SLA) Framework. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. 11(2):2470-2478.

Rahayu, Y.Y.S., Sujarwo, W., Irsyam, A.S.D., Dwiartama, A., Rosleine, D. (2024). Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: Ethnobotanical assessment, use trends, and potential for improved nutrition. Journal of Ethnobiology and Ethnomedicine [Q1 Journal; SJR: 0.69].

Dwiartama, A., Akbar, Z. A., Ariefiansyah, R., Maury, H. K., & Ramadhan, S. (2024). Conservation, Livelihoods, and Agrifood Systems in Papua and Jambi, Indonesia: A Case for Diverse Economies. Sustainability, 16(5), 1996. [Q1 Journal; SJR: 0.67]

Kane, J., Yustiana, Y. Dwiartama, A. (2023). Evaluation of Natural Tourism Supporting Facilities based on Carrying Capacity, Effectiveness, and Land Changes at Loh Buaya Resort. Proceedings of Geo-Tourism International Conference (GTIC) 2023. Medan: Politeknik Pariwisata Medan. ISBN: 978-623-097-463-2.

Raihandhany, R., Dwiartama, A., Ratnasih, R. (2023). Short Note on Asteraceae as Traditional Food and Medicinal Plants in Cihanjawar Village, Purwakarta Regency, West Java. 3Bio Journal of Biological Science, Technology and Management 5(1):162-167.

Simamora, L., Ratnasih, R., Dwiartama, A., Irsyam, A.S. (2023). Pengetahuan Lokal Sub-Etnis Batak Toba dalam  Memanfaatkan Tumbuhan Obat. Wahana-Bio: Jurnal Biologi dan Pembelajarannya 15(1):63-78. [in Bahasa].

Legun, K., Blancaneaux, R., Zurawski, E., Beban, A., Buke, A., Burch, K.A., Carvalho, C.X. Cavalcanti, J.S.B., Dwiartama, A., Frohlich, X., Gatti, F., Guthman, J., Mishra, K., Patnaik, A., Stock, P., Tanferri, M. (2023). A Discussion of the Immaculate Conception of Data by Kelly Bronson. International Journal of Sociology of Agriculture and Food 29(1):65-71 [Q2 Journal; SJR: 0.23].

Carolan, M., Hale, J., Bjørkhaug, H., Dwiartama, A., Hatanaka, M., Hiraga, M., Legun, K., Loconto, A., Wolf, S. (2023). A Front Porch for Critical Agrifood Studies: Engagement Across “Food Systems”. International Journal of Sociology of Agriculture and Food 28(2):1-6 [Q2 Journal; SJR: 0.23].

Dwiartama, A., Kelly, M. & Dixon, J. (2023). Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand. Food Security 15:505-517. [Q1 Journal; Impact factor: 1.39].

Forney, J., Dwiartama, A., & Bentia, D. (2023). Everyday digitalization in food and agriculture: Introduction to the symposium. Agriculture and Human Values, 1-5 [Q1 Journal; Impact factor: 1.359].

Forney, J. & Dwiartama, A. (2023). The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation. Agriculture and Human Values. DOI: https://doi.org/10.1007/s10460-022-10385-4 [Q1 Journal; Impact factor: 1.359].

Dwiartama, A., Nirbayati, W.F., Giri-Rachman, E.A., Niloperbowo, W., Tan, M.I., Anin, A. (2022). Knowledge, Attitude, and Practice towards Hepatitis B Infection Prevention and Screening among Indonesians. International Journal of Environmental Research and Public Health 19(8):4644. DOI: https://doi.org/10.3390/ijerph19084644  [Q2 Journal; Impact factor: 0.75]

Matar, Z.A., Dwiartama, A., Suantika, G. (2021). The Effect of Implementing the Integrated Management System in Seawater Desalination Plants in Conflict Zones: Case Study on the Gaza Strip. Future Cities and Environment 7(1): 9. DOI: http://doi.org/10.5334/fce.119. [Q1 Journal; Impact factor: 0.39]

Ramdan, H., Prameswari, S.A., Dwiartama, A. (2021). Suitability Analysis of Kampung Pasundan Cisamaya in Mount Ciremai National Park Area as Healing Forest Site. 3BIO: Journal of Biological Science, Technology and Management 3(2):30-36. DOI: http://doi.org/10.5614/3bio.2021.3.2.4.

Lubis, D.M., Sintawardani, N., Hamidah, U., Astuti, D.I., Dwiartama, A., Widyarani. (2021). Sustainability Assessment of Small-Scale Tofu Industry Based on Water Resource: case study of Giriharja Hamlet, Indonesia. Sanitation Value Chain 5(2): 55-70. DOI: https://doi.org/10.34416/svc.00067

Zulvianita, D., Purnamahati, R.R., & Dwiartama, A. (2021). Evaluation and Strategy of Tapping Pine Trees as an attempt for Community Empowerment in Sumedang, West Java. Jurnal Penelitian Sosial dan Ekonomi Kehutanan Vol 18 No. 1. [in Bahasa] DOI: https://doi.org/10.20886/jpsek.2021.18.1.1-14

Dwiartama, A. (2020). Antara Akses dan Kedaulatan Lahan: pergulatan masyarakat periurban di Sekepicung atas hak ruang-ruang publik (Between Land Access and Sovereignty: the struggle of peri-urban community in Sekepicung for their right of public spaces). Jurnal Analisis Sosial AKATIGA 21(1): 1-18. [in Bahasa]

Abdulharis, R., Kusdiwanggo, S., Nurlinda, I., Widianingsih, I., Dwiartama, A., Pratama, M.F., Iskandar, G. H. & Rakasiwi, U.S. (2020). Perhutanan Sosial, Pengakuan Wilayah Masyarakat Hukum Adat, dan Pembelajaran dari Pengelolaan Hutan oleh Masyarakat Hukum Adat Kasepuhan Ciptagelar. Jurnal Analisis Sosial AKATIGA 21(1): 72-91. [in Bahasa]

Neilson, J., Dwiartama, A., Fold, N., & Permadi, D. (2020). Resource-based industrial policy in an era of global production networks: Strategic coupling in the Indonesian cocoa sector. World Development, 135, 105045. DOI: https://doi.org/10.1016/j.worlddev.2020.105045 [Q1 Journal; Impact factor: 2.39]

Dwiartama, A., Tresnadi, C., Furqon, A. & Pratama, M.F. (2020). Membangun Ketahanan Pangan melalui Inisiatif Pangan Lokal: studi kasus di Kota Bandung dan sekitarnya. Jurnal Sosioteknologi 17(1):14-20. DOI: https://doi.org/10.5614/sostek.itbj.2020.19.1.7 (in Bahasa)

Faridah, L., Rinawan, F.R., Fauziah, N., Mayasari, W., Dwiartama, A. & Watanabe, K. (2020). Evaluation of Health Information System (HIS) in Surveillance of Dengue in Indonesia: Lessons from case in Bandung, West Java. International Journal of Environmental Research and Public Health 17(5):1795. DOI: https://doi.org/10.3390/ijerph17051795  [Q2 Journal; Impact factor: 0.75]

Hernawan, E., Rosmiati, M., Lastini, T., Sofiatin, Dwiartama, A., & Rahman, H. (2020) Agroforestry as a model of sustainable land use of small-scale private forest: a case study in Sumedang, West Java, Indonesia. International Journal of Business Continuity and Risk Management 10(2-3): 194-206. DOI: https://doi.org/10.1504/IJBCRM.2020.108506  [Q4 Journal; Impact factor: 0.13]

Pratama, F., Dwiartama, A., Rosleine, D., Abdulharis, R., Irsyam, A.S.D, Lastini, T. (2019) A documentation of underutilized fruit trees (UFTs) across indigenous communities in West Java, Indonesia. Biodiversitas Journal of Biological Diversity 20:9. DOI: https://doi.org/10.13057/biodiv/d200924 [Q3 Journal; Impact factor: 0.257]

Neilson, J., Pritchard, B., Fold, N. & Dwiartama, A. (2018). Lead firm strategies in the cocoa-chocolate global production network: an assessment of the deductive capabilities of GPN 2.0 applied to the case of Indonesia. Economic Geography 94(4): 400-424. DOI: https://doi.org/10.1080/00130095.2018.1426989  [Q1 Journal; Impact factor: 2.735]

Rahmah, A., Rosmiati, M., & Dwiartama, A. (2018). Strategi Pengembangan Keberlanjutan Pangan (Kasus Komoditas Cabai Merah di Kabupaten Garut). Jurnal Agribisnis Terpadu 10(1). DOI: http://dx.doi.org/10.33512/jat.v10i1.5049  [in Bahasa]

Rosmiati, M., Maulani, R. R., & Dwiartama, A. (2018). Efisiensi Usaha dan Nilai Tambah Pengolahan Ubi Kayu Menjadi Modified Cassava Flour (Mocaf) Pada Kelompok Wanita Tani Medal Asri, Desa Sukawangi Kecamatan Pamulihan Kabupaten Sumedang. Jurnal Sosioteknologi, 17(1): 14-20. DOI: https://doi.org/10.5614/sostek.itbj.2018.17.1.2

Dwiartama, A. (2018). Achieving food security through alternative food movements: insights from Bandung. Proceeding of Green Initiative Week in Indonesia Joint Program on Green City and Architecture with South East Asian Countries, Jakarta, Indonesia, 28 October – 4 November 2017.

Dwiartama, A., Tresnadi, C., Furqon, A., & Pratama, M. F. (2017). From Initiative to Movement: The Growth and Evolution of Local Food Networks in Bandung, Indonesia. Asian Journal of Social Science Studies, 2(4), 91. DOI: https://doi.org/10.20849/ajsss.v2i4.217

Dwiartama, A. (2017). Resilience and transformation of the New Zealand kiwifruit industry in the face of Psa disease. Journal of Rural Studies 52: 118-126. DOI: https://doi.org/10.1016/j.jrurstud.2017.03.002  [Q1 Journal; Impact factor: 2.444]

Rahmah, A., Rosmiati, M., & Dwiartama, A. (2017). Rantai Pangan Berkelanjutan: Kasus Komoditas Cabai di Kabupaten Garut. Agricore–Jurnal Agribisnis dan Sosial Ekonomi Pertanian 2(1): 226-230. DOI: https://doi.org/10.24198/agricore.v2i1.15070  [In Bahasa]

Dwiartama, A. & Suheri, T. (2016). Youth, identity, and community resilience: an ethnographic record on a social transformation in the periurban of Bandung. Jurnal Analisis Sosial AKATIGA 20(1-2): 197-215. [in Bahasa]

Dwiartama, A., Budi, E.M, Sarwono, J., Ekawati, E., Pratama, M.P., Hersaputri, M., Aprilia, E., & Listyana. (2016). Pemanfaatan sumberdaya hayati berkelanjutan melalui Indikasi Geografis: bambu temen surade sebagai bahan baku angklung padaeng. Prosiding Seminar Nasional Pendidikan Biologi & Biologi FMIPA UNY, 26 November 2016. B-13 pp.143-155. [In Bahasa]

Dwiartama, A. (2016). Resilience thinking, fluidity, and the agency of a quasi-actant. Dialogues in Human Geography 6(1): 28-31. DOI: https://doi.org/10.1177/2043820615624064 [Q1 Journal; Impact factor: 1.243]

Dwiartama, A. & Piatti, C. (2016). Assembling local, assembling food security. Agriculture and Human Values 33: 153-164. DOI: https://doi.org/10.1007/s10460-015-9624-9  [Q1 Journal; Impact factor: 1.359]

Piatti, C. & Dwiartama, A. (2016). From Food Security to the Enactment of Change: Introduction to the Symposium. Agriculture and Human Values 33: 135-139. DOI: https://doi.org/10.1007/s10460-015-9627-6 [Q1 Journal; Impact factor: 1.359]

Dwiartama, A. & Rosin, C. (2014).  Exploring agency beyond humans: the compatibility of actor-network theory (ANT) and resilience thinking. Ecology and Society 19(3): 28. DOI: http://dx.doi.org/10.5751/ES-06805-190328  [Q1 Journal; Impact factor: 3.310]

Rosin, C., Dwiartama, A., Grant, D., & Hopkins, D. (2013). Using provenance to create stability: State‐led territorialisation of Central Otago as assemblage. New Zealand Geographer 69(3): 235-248. DOI: http://doi.org/10.1111/nzg.12024 [Q3 Journal; Impact factor: 0.526]